






When looking to bring more charm to our Norden Camp dishware, we thought of Tibetan Black Pottery, which had undergone a revival in Gyethang, now commonly known as Shangri La. It was Spring and the guests were not due for another month, so we decided to drive down there, 1,500 km directly south of Labrang. It took three days and was a memorable trip, though I wish we had spent more time on the road, there was so much to see. Had we had time, I would have loved to work with the clay artists and make clayware that better lend itself to everyday use, but we didn’t, so Dechen, Yidam and I loaded the car with ready-made pieces; bowls, small flower vases, braseros, and hot pot ware. |