JOMA ROOT

Joma is a high protein, bulbous root that grows in clumps in the rich, black soil of the pasture.

The native pigs spend all their time scroung¬ing for it, sometimes digging up large areas of grassland. The root lends such a flavor to local pork that the pigs are called “joma pigs.” At Norden joma is also used as the basis for soups, salads and delicious desserts.

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